Brinkmann Outdoor Cooker Manuel du propriétaire télécharger pdf (Page 4)

WARNING

• This appliance shall be used OUTDOORS only. Do NOT use in a building, home, garage,

balcony, porch, tent or any other enclosed area. Cookers shall not be used on or under

apartment or condominium balcony or deck. Do NOT install or use in or on recreational

vehicles and/or boats.

• When cooking, the cooker must be on a level, stable, non combustible surface in an area clear

of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.

• Do not use on combustible flooring or surfaces.

• Do NOT operate appliance any closer than 10 feet from any combustible materials including

walls or railings or under overhead construction as these materials could ignite should grease

fire occur.

• This appliance is not for frying turkeys. The maximum size cooking vessel/pot for frying with

this appliance using grease or oil is 10 quarts. The maximum size pot for boiling (water,

vegetable stock, etc.) is 80 quarts.

• Smoking oil is an indication that the oil is too hot and may ignite. Oil ignites at varying

temperatures; therefore, never allow the oil to exceed 400°F

(200°C)

and NEVER LEAVE HEATING

OIL UNATTENDED.

• Carefully monitor the temperature of the oil with the thermometer and regulate the temperature

so that it does not reach the "Fire Hazard" zone on the thermometer. If necessary, turn the gas

OFF to the appliance to allow the oil to cool.

• When cooking with oil or grease, a thermometer must be used. A thermometer can be

obtained by contacting The Brinkmann Corporation at 1-800-527-0717.

• Test the thermometer before each use by inserting it into a cooking vessel of boiling water and

ensure that it registers approximately 212°F +/- 20˚F (100°C +/- 10˚C). If the thermometer does

not function properly, a replacement thermometer can be obtained by contacting The

Brinkmann Corporation at 1-800-527-0717.

• If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner

or gas supply OFF and wait for the temperature to decrease to less than 350°F (175°C) before

relighting burner. (See instructions on page 11 for relighting.) If there is a lid (cover), do not

remove the lid as oxygen will feed a fire.

• Hot oil or water can cause severe burns and permanent disfigurement; use caution and

common sense when operating this product.

• Never use a cooking vessel larger than 80 quarts or one that does not fit within the retaining

brackets of this appliance. Never use a cooking vessel less than 12.5 inches in diameter. Adjust

retaining brackets to fit as close as possible but without touching the pot, approximately

1/4 inch.

• Do not leave the appliance unattended. Keep children and pets away from the appliance at all

times. Carefully monitor all activity around cooker to avoid burns or other injuries. Do not wear

loose clothing or allow long hair to hang freely while lighting or using cooker.

• Use caution when walking or standing near cooker as splattered oil may have created a slick

surface. Do not walk between cooker and propane tank as this creates a trip hazard. Tripping

over the hose could overturn the cooker or knock cooking vessel of hot liquid from cooker

causing severe burns.

• Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot

cooking liquid.

• Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into

the cooking liquid in order to prevent splashing or overflow. When removing food from the

appliance care shall be taken to avoid burns from hot cooking liquids.

• Never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for

establishing proper oil, grease or water levels. (see page 12)

GENERAL WARNINGS

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Brinkmann Outdoor Cooker Manuel du propriétaire Page 4

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